Hass variety

The Hass variety possesses an oil content that oscillates between the 18 and 22%. In addition, the proportion of water is low, of only 60-70%. Its vitamin B complex content and vitamin E is considerable

The skin

The skin is somewhat coriaceous, rough, green to slightly blackish when in the tree; Once harvested it becomes black to violet as the fruit softens as it ripens, so the consumer recognizes the optimal time to consume it.


The bone and fruit

The bone of this fruit is medium, and his weight oscillates between 150gr and 450gr approximately.

The fruit is of excellent quality, without fiber, high resistance to the transport and long life postharvest.


Seasonal schedule

From mid-October to mid-April (national)
From May to September (importation)

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